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Bumper Bob's
for now let me just say "YUM!!!"
Easter Dinner at Bumper Bob's
(written well after Easter - June 11, 2007)
Menu: Limited fixed price.
$$: $17.95 each incl. some beverages
It was a disaster. We had reservations, but still had a 45 minute wait. Apparently we were only
allowed to sit at one specific table and those people weren't moving. So people with reservations after us, were being seated
ahead of us. That is just bad organization.
There were pushing a fixed menu. They called it a "served" all you can eat buffet. Now I admit,
we should have asked when we called but they should also have said something. Two of our company had gone specifically to
get the crab cakes... which were not on the buffet.
The menu inluded several courses. The first course was a salad course. Tossed salad was all that
was offered. This turned out to be a bowl of iceberg lettuce and scraps of orange and purple vegetable matter (salad from
a bag?). There were cherry tomatoes and... a couple of cucumber slices? mebbe?
Entree's included choices of Roast Pork, Roast Beef, Roast Chicken and sides - mixed vegetables,
mashed potatoes, oyster stuffing, "regular" bread stuffing, a third stuffing which I forget, gravy, and some other potato
choices. Sorry.. everyone at my table got the mashed.
I believe all of the desserts were some form of pie. After seeing them served to my companions,
let me just say... commercially prepared pie. One was a mixed fruit pie and the others were fairly unimaginative fare.
The food was horrible. I could not even eat mine. Everything tasted like it came out of
a box or tin. The only seasoning used on the meat was salt.. and used heavily. Could it have been a pre-cooked bagged
pork roast? The potatoes too tasted like they were from a box or bag and there was even a dusting of some kind
of white powder across them according to my dinner companions.
While I expected the crusts on the pies to be inedible, my companions said the pies themselves
were tasteless. If you had been blindfolded, you'd have no idea what kind of fruit it was supposed to be.
Now the real capper to this disaster for me was finding out that if you really complained about
the buffet menu, you could order from the regular menu. Several of the tables around me had the force of will and foresight
to do so. It was never even mentioned when we questioned our waitress limply with a, "This is it?" when handed the one sheet
menu.
In short, my holiday recommendation is: AVOID AVOID AVOID!! Although it's looking a lot
like I won't be getting anyone to go back there again for a regular meal either.
Fine Italian cuisine. Their signature dish is the Marsala, particularly their veal marsala. Also recommend the piccata..
just the right touch of lemon. They have a lobster tank and serve it two ways. My fave is "Olio e Aglio" - olive oil and garlic.
Bellisimo! Somebody needs to nudge them to put their Shrimp Parmigiani back on the menu.
Pesce
Eisenhower Blvd
Harrisburg, PA
A small select collection of excellent seafood recipes, including pasta variations, baked, and specialties.
Beef and chicken has been added to the menu as well. The lamb chop appetizer.. to die.!!
Stoney Creek Inn
Dauphin, PA
Sunday Brunch
This was very pleasant and quite nice for only $12.95 with coffee and tea included. They offered a true brunch with both
breakfast and dinner items availabe.
I loved that your ordered your eggs from the kitchen.. along with french toast and pancakes. My omelette (cheese and
mushroom) was piping hot when it came out and excellent. One of the other guests in my part ordered a ham and cheese omelette
and we both agreed they were one of the best we'd had in awhile. Not the least bit dry or overdone and the cheese was smooth
and creamy, mild without being bland. Eggs Benedict is also available from the kitchen, as well as the standard scrambled,
fried, etc.
The Sunday we were there they also offered roast beef, ham, shrimp skewers, salmon over wild rice, chicken with
orzo and red sauce, country sausage, thick cut bacon, english muffins, garlic toast, mixed hot vegetables in herbs, a salad
bar with a few "fixin's" to make a tossed salad, plus potato salads, cole slaw, and several tastey looking pasta salads. I
tried a Greek style one and it was very very good. The rest of my group enjoyed the creamy cole slaw.
The ham was very good, tender and moist. The roast beef had a good flavor, but was a little dry from standing. Thinner
slices would have been tastier. And perhaps some au jus to dress it .. but don't take away the horseradish. Nice and hot it
was.
Oh my gosh. dessert. I had no room for any.. ok. so i had shrimp on a stick for dessert with some carambola fruit slices,
which were very ripe and sweet by the way. First time I was actually able to eat it anywhere. Little pecan pies, several different
flavors of cheesecake including one with fresh berries on top (not berry goo). Companions said it was quite moise and tastey.
Chocolate cakes, carrot cakes, lemon merangue pie, coconut cream pie, and more. All looks delicious. I should have started
at that table.. :)
All in all it was a good meal for the money and we will be going back.
Brunch runs 11am til 2pm. Reservations are suggested if you are coming by before 1 pm.
Dinners
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